Vegan Pork Chops Puerto Rican Style

Instructions
Seitan
1/2 cup + 2 tsp vital wheat gluten
1/4 cup veg stock
1/4 cup mashed beans or refried beans
1/2 tsp sazon seasoning with Annato
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp adobo seasoning
1/4 tsp ground black pepper

Marinade
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp adobo
1 tbsp white vinegar
1 tsp sofrito

Instructions
In a medium mixing bowl, mix together mashed beans, veg stock, and seasoning for seitan.

Add in the vital wheat gluten and knead for 4 minutes.

Split dough in half, to make two chops and roll out until it is about 1/4 inch in thickens.

Steam the chopped for 1 hour, checking half way through to assure the water hasn’t evaporated all the way.

Mix marinade ingredients together and marinate the chops.

Cover and allow the chops to marinate for 30 minute to an hour.

After the chops are marinaded, fry them in a bit of oil. Just enough to prevent sticky.

Cook on low heat, for 4 minutes or until slightly golden. Serve up and ENJOY!